Directions

1. Position rack in the middle of oven and preheat to 375 degrees F.
2. In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy.
3. Add in the eggs one at a time and mix together 1 3/4 cup of the flour and baking powder.
4. Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.
5. Crush 1/2 cup blueberries with a fork, and mix into the batter.
6. Bake in preheated oven for 30 minutes, or until golden brown.
7. Enjoy!