Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 8
- 1 1/2 cups of all-purpose flour
- 3 1/2 teaspoons of baking powder
- 1/4 teaspoon salt
- 1 tablespoon of white sugar
- 1 1/4 cups of milk
- 1 egg
- 3 tablespoons of melted butter