Directions

1. In a small bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
2. Place the meat in a large bowl and add the mixed spices to it.
3. Mix well with your hands and form into patties.
4. Fry the patties in a large skillet over medium high heat.
5. Cook for 5 minutes on each side
6. Take sausage off pan.
7. Enjoy!